Stuck for snack ideas?
Why not try out these 'Smoky Paprika Roasted Chickpeas' 😍👌
2 tbsp olive oil.
1 tsp cumin seeds, roughly crushed.
1 tsp paprika.
1/4 tsp ground all spice.
1/4 tsp ground cinnamon.
1/2 tsp sea salt.
Can of chickpeas in water, drained and rinsed.
1. Preheat the oven to 200 degrees C/400 F/Gas Mark 6. Add oil to a roasting tin and place in the oven to heat for 3-4 mins.
2. Add cumin seeds, paprika, all spice, cinnamon and salt to a small bowl, and mix together well.
3. Add the chickpeas to the roasting tin, sprinkle spice over them and stir together. Roast in the preheated over for 15-20 mins, stirring once, until brown and crunchy.
4. Spoon into a bowl and leave to cool before eating. Store any leftovers in a plastic container or preserving jar in the fridge for up to 1 week.